17 Nov
2010

Swans with Royal Icing

Swans with Royal icing (Runouts or Colourflow)
Working with Royal icing seems to be old and ancient and people run from it. I do agree that it can be slow, tedious and time consuming. But I must say that when done – you will agree that it was worth it. This almost abandon technique with the invention of sugar paste (fondant), can be used to create high value, extra special designs for cakes or cup cake or use it to decorate your table as shown below. Below are examples of Royal Icing (Runouts or Colourflow) to create beautiful Swans and border. They may look fragile but they are a lot stronger than they appear and they can last as long as you want them to if well preserve. I hope you enjoy the pictures as much as I enjoyed putting the designs together. I have tried to give you a start to finish effect. There are many pictures but it is difficult loading them all.

This was the first swan without the eyes

The second swan without eyes. Gradually but slowly they take shapeNow they look better with eyes

I used Royal Icing to create this lovely border and I used it to cover a cake

Merged together swans with border and wow! what beauty

 I hope you’ve enjoyed this sneak preview.

13 Nov
2010

The Christmas Market

My Christmas vacation did not get off to a great start. I thought that I would use the weekend to rest. I was playing some video games then went down to get something to drink. On the way down the stairs I overheard my parents saying something about all of us going to a Christmas market. I could not believe it that I will be leaving my warm house and my video games to go to a Christmas market in the cold December weather. My dad was saying that it would be a blast, there would be rides, and we’ll see snow and possibly things to buy. He even gave me twenty euro’s. But little did I know that I wouldn’t get to spend the money but since it sounded exciting I agreed to go.
I was still excited about the trip the following day. But then I could tell that the trip wasn’t going to be as exciting as I had thought because of the way my mum dressed me up. It looked as if I was going to the North Pole. I was so hot that I felt like removing everything and running out into the cold air.
After about an hour delay from my mum, my dad finally gave up the hope of her ever coming out from the bathroom. My dad screamed, shouted, and it almost sounded like a chant “Margret let’s go, Margret let’s go, let’s go Margret, let’s go”. Finally she got the hint and came out. My mum can take a long time dressing up. Whenever we want to go out my dad asks her to start before him. Believe me, from the way my dad was shouting I think he was getting angry.
After all the commotion we finally got into the car and off we went. After about two hours of playing PSP and DS we finally arrived at the Christmas market in Belgium. It was hot well at least hotter than Holland. The first challenge we faced at the market was finding a parking space. But after a few minutes of driving around as if we were on a merry-go-round we found one.
In the market we saw a Ferris wheel that my dad really wanted to go on, but the line was probably about two miles long, so that plan was out. The market itself had nothing to do with Christmas; it was only clothing and coats. No snow in the place, no presents, no rides except one that you would probably sleep inside because it was so boring. My dad was unbelievably surprised about the place. He wondered if we were at the right market because he couldn’t find the nice things he had heard about.
After walking around the whole market we decided it was time to go. Then we saw a sign that said The Ice Monster. It actually looked nice {notice the emphasis on looked}. I wish I knew what I was getting myself into before I went in. We bought tickets but right before the ticket man could hand us the tickets, the wind blew them out of his hand. We had to chase after the tickets but couldn’t catch them. Luckily for us, the wind ran out of fuel and the tickets stopped before they could enter the main road.
Well, we finally entered the The Ice Monster. Before I go on to tell you about the dreadful and hunting experience – let me say, THE THING WAS NOTHING MORE THAN A BLOWN UP Balloon!!!!. The inside was like an inflated tube of rubber. The only thing that actually got me worried was when the big balloon started playing some scary music like the one in the movie Jaws. From nowhere a guy jumped out and grabbed us. We all screamed and held on to each other. This part was fun, if not it would have been b-o-r-I-n-g.
We left the market disappointment and went home. The trip was basically the same, me playing games and my mum and dad talking. We got home and I played some video games before bedtime.
(Note this was the dumbest experience in my life. If I ever wanted to visit a Christmas market it definitely would not be in Belgium. Maybe we went to the wrong place.)
(Story by a 12 year-old D.O. – Christmas 2009)

6 Nov
2010

Lilies in the pond

Making water lilies float in your pond? Not to worry sugar paste to the rescue.
We used sugar paste to create the single and grouped lilies below.
Once made they won’t wilt or fade out on you.
They are beautiful ornaments to be used on the go to decorate cakes or cupcakes.

6 Nov
2010

Step-out in style with sugar craft

Welcome back to our blog. We’ve started loading some pictures – below is a pair of shoes made from left-over sugar from the kitchen cupboard, tinted with a  little bit of pink food colouring. We are working on our tutorials and soon we’ll show you how to make it. Happy viewing and stay tune.
27 Oct
2010

We have begun

This is a new site – we are working on it. Don’t go away.




Testimonial

I’d like to say I would have lost this course if I didn’t take it. It’s very useful to use royal icing than before in decoration. The course was professionally conducted and the venue was nice. The trainer (she) is very excellent when she teaches us she is professional. My next course - to make flowers. I would like to be included on the E-Newsletter. - Ibtihaj

I am now able to pipe decorations. My confidence has increased a lot. I will now be able to decorate cakes and create designs. The environment was a bit too comfortable. I was scared to make a mess! The lessons were very organized and actually encouraged me to try things. I would like to be included on the E-Newsletter. -Nneoma

I know how to decorate a house-made cake. I believe that I learnt the basic know-how. I did, so I can continue building on it. The course was professionally conducted. The venue was comfortable & quiet enough to relax and concentrate. The trainer explains the course clearly and in a friendly way. She understands your level and capacity. If I can find time, don’t know how soon, I also would like to do Royal Icing course. -Pervin

I learned a lot. The evidence are on pictures. I learned various techniques and procedures and how to perfect them. The course was extremely useful, most in the baking and decoration of my baby’s 1st year birthday cake. The class was very professionally conducted and in a friendly way; the venue comfortable and conducive for learning. Will be in constant communication with the trainer. Keep up the good work. Thumbs up.

We were so surprised and pleased to see the cake that Margaret made for our wedding reception in September of 2009. It was a so beautiful that we almost didn’t want to eat it! But it also tasted great as well and everyone at the party commented on how good it was and how great it looked. - Chris and Kathryn

Finally the day had arrived, the day of the Bazaar; and finally the cake arrived. I thought it was huge, wonderful and looked very good.
What to do with it? to raffle it to guess the weight? That presented a problem: no scales, ok we will do a raflle, and we did.
Among the many visitors was a lady in a wheelchair, a happy woman who was recovering in a home from surgery across from the church. Her home was somewhere in the center of Holland. What were the odds of her winning a cake and besides what would she do with it, she wondered but she bought her ticket anyway to help support the bazaar for the less fortunate. When the time came to draw the raffle ticket, people were excited and the room became quiet, the lady in the wheelchair had by now left the church since she was tired. Great was her surprise when the cake was brought over to her! To keep it all to herself was out of the question but she got a luminous idea: she would treat all the patients and the staff in the home to cake. To her it was the end of a long tiring but wonderful day. It is wonderful to receive but it is far better to give..
- Ingrid

Each year at the Bazaar we are used to a simple round cake, it was a wonderful surprise to see your beautiful “Lady Bug” cake complete with edible feelers, delivered on the day of the Bazaar. The lucky winner happens to be a resident of a nearby home care facility and she said she would proudly share it with her fellow residents. Thank you very much for your creativity and generosity.
- Margie